ANTIPASTI

Semolina parker house rolls, sesame, pecorino butter — 18
Cerignola olives, chilli oil, fennel pollen, meyer lemon zest —11
Culatello di modena, 25 year aged balsamic, parmigiano, fennel seed crackers — 27
Baccala ‘mantecato’, lingcod, smoked sablefish, potato chips, lemon pepper — 24
Arancini, english pea, goat cheese, tarragon aioli — 13/26
Side stripe shrimp carpaccio, serrano chili, giaveri osetra caviar, fennel crackers — 39
Meatballs, arrabbiata, mint, warm spices, sultana — 21

insalata

Glorious greens, spring vegetables, lemon dressing — 28
Arugula, roasted grapes, hazelnuts, comté, verjus — 27
Watermelon, stracciatella, persian cucumber, sicilian pistachio, calabrian vinaigrette, chili — 25

PASTA E RISOTTO

Calabreselli alla vodka, whipped ricotta, pepperoncini, garlic pangrattato — 29/42
Rigatoni cacio e pepe, 10 year aged cheddar, roasted jalapeño, scallion — 29/42
Spaghetti, nova scotia lobster, sorrel, roasted shell sauce, aleppo pepper — 54/79
Risotto, asparagus, morel mushrooms, cold smoked sablefish, basil — 35/49
Pappardelle, tomato braised pork cheek ragu, pickled fennel, aged asiago — 44

ADD BURRATA — 21

pizza

Margherita, pomodoro, basil, fior di latte — 23
Primavera, artichokes, zucchini blossom, green olives, sundried tomatoes, spinach — 30
Pepperone, pomodoro, hot honey, confit garlic, sesame — 33
’Nduja, fior di latte, vodka sauce, pickled shallot, chives — 30
Roasted mushroom, salsa bianca, parsley salsa verde — 32
Manila clam, guanciale, salsa bianca, parsley, lemon — 30
ADD BURRATA — 21

Carne E Pesce

Stuffed branzino, mushrooms, spinach, pine nuts, salmoriglio, lemon — MP
Lamb spiedini, orange, ginger, pistachio, sesame crumble — 22
Iberico pork chop, caramelized colatura, roasted shallot, scallion — MP
Steelhead trout, rapini, ‘nduja vinaigrette, croutons — 42
Pacific halibut, marinated mussels, morel mushrooms, asparagus, preserved lemon butter — 65
Farmcrest half chicken, chili bomba, confit garlic crema, leafy greens — 44
8oz northern gold beef tenderloin, radishes, bordelaise jus — 90

Verdure

Asparagus, spuma di parmigiana, cured egg yolk — 23
Broccolini, garlic pangrattato, piquillo vinaigrette — 17

Dolce

Lemon & caramel pizelle ice cream sandwich, almond toffee — 12
Tiramisu cheesecake, cocoa, espresso — 15
Torta al cioccolato fondente, muscovado crema — 15
Glorious organics rhubarb, vanilla panna cotta, elderflower — 12

Dine ‘Alla Famiglia’ for $89 per guest