SMALL PLATES

Liège waffle, amaro maple syrup, whipped cream — 8
Mango chia seed pudding, yogurt, kiwi,
Small Victory granola — 14
Small Victory sourdough, brown butter, seasonal preserves —10
Soft scrambled eggs, chives, cultured butter — 10
ADD ELIO CAVIAR — 30
Fried nugget potatoes, pecorino, lemon pepper,
scallion — 10
Glorious Organics greens, watermelon radish, hazelnut, house vinaigrette — 23
Potato latkes, gravlax, soft boiled egg, crema fresca, dill, pickled onions — 18
Elio’s thick cut bacon, jalapeño jam, cracked pepper — 14
Baked ricotta, huckleberry agrodolce, thyme, Small Victory sourdough — 22
Rootdown Farm greens, watermelon radish, hazelnut,
house vinaigrette — 22
Buttermilk fried chicken, amaro maple syrup, pickled jalapeño, fennel pollen— 22

LARGE PLATES

Brioche french toast, berry conserva, white chocolate & almond croccante,
amaro maple syrup, stracciatella gelato — 24
Fried chicken & waffles, amaro maple syrup, pickled jalapeño,
poached eggs — 28
Lobster benedict, fried potatoes, hollandaise, leafy greens — 38
Mushroom benedict, fried potatoes, hollandaise, leafy greens — 28
Dungeness crab & shrimp bowl, fried potato, poached eggs,
hollandaise, leafy greens — 36
Braised beef short rib, fried potatoes, poached eggs, chili hollandaise, leafy greens — 36
Fennel sausage breakfast sandwich, aged cheddar, scrambled eggs, jalapeño, fried potatoes, leafy greens — 29
Chicken scallopini, salsa rossa, arugula,
parmigiano reggiano, basil pesto — 27

PASTA DEL GIORNO— 33

Pizza

Roasted mushroom, Elio’s bacon, potato, calabrian chili, hollandaise — 28
Margherita, fior di latte, basil, pomodoro — 24
ADD POACHED EGG — 4
ADD BURRATA —15

Cocktails

ALL COCKTAILS 2oz

Mimosa
Choice of fresh orange or grapefruit juice, Cinzano Prosecco
14

Blood Orange Bellini
Blood orange puree, Cinzano Prosecco, mint
16

Banda-Spaghett
Aperol, lemon, Banda Volpi Pilsner & orange
14

Lambrusco Spritz
Aperol, Medici Ermete Lambrusco, soda, orange
17

Italian Greyhound
Ketel one vodka, Aperol, grapefruit, aranciata rossa
15

Pomegranate Mule
Tanqueray gin, pomegranate-orange cordial, lime, ginger beer
16

Pastry

Cannoli di pizelle, hazelnut, meyer lemon— 12
Apollini — 10
Gelato & sorbetto — 6/scoop

Specialty

ALL COCKTAILS 2oz

Mimosa per la tavola
Choice of fresh orange or grapefruit juice, Nino Franco ‘Rustico’ Glera Valdobbiadene Prosecco Superiore, Veneto (750ml)
75

Non-alcoholic mimosa with Oddbird ‘Spumante’ Prosecco 0.0% (750 ml)
55

Elio Cesare
Ketel One vodka, Sandman Ruby port, house clamato, worcestershire, bomba chili, celery salt, cerignola olives
16

Little Italy
The Woods Spirit Crema Nocciola ‘Hazelnut’, Galliano Espresso, Cynar Amaro, Ketel One Vodka, Shaken Espresso, Nutmeg &
Hazelnut Biscotti
18